New Year Food Resolutions We Should All Embrace

Every year I make it a point to jot down a few New Year Resolutions and this year is no different... Although this year I started thinking about them before March.

So here they are. And because I wrote them down in a blog, it only makes sense that everyone else should embrace them as well.

I hope they inspire you. Uplift you. And, after reading mine, I hope you will feel really, really good about the one's that you made.

Now, let's fill our glasses and face the onslaught of the New Year with these, my New Year Resolutions:

- Make my New Year Resolutions before January 1st. (Crap. It's the 10th you say? Okay. I mucked up. Do over.)

- Eat less red meat. With the exception of steaks and ribs. And grilled lamb chops. (By the way, is bacon a red meat?)

- And while we're on the subject of meat: Don't buy anything from the meat department whose label is not sanctioned by the USDA or is not recognized by any other food authority.  I'm talking about cuts that might be creatively labeled "Canadian Butcher Free Range Sizzlin' Steaks" (frozen, of course).

Or how about, "Chuck Flank Mock Tender Steaks - Great for Grilling!" (not to mention plugging up the sink drain in case you misplaced the black plastic thing that came with the food disposal).

Or, "Young Grass Fed New Zealand Lamb or It Could Be Pork or Maybe a Large Fowl of Some Sort." (Either way, just cook the damned thing and serve with plenty of beer. No one will notice).

Or one of my favorites, "North Jersey Perth Amboy Brownfield Steaks." (But hey, for $1.98 a pound it was certainly worth a shot, even though they had a greenish tint and smelled like someone's car had just overheated.)

- Try the gluten-free thing. I understand that many folk are going gluten-free even though they are not gluten-intolerant and are touting the healthy benefits. Perhaps 2012 is the year I give it a whirl...as long as it doesn't include giving up things like toasted Cuban bread or any type of pasta, I'm good to go.

- Drink more water and less scotch. Unless, of course, the scotch is in the water, then make it a double. If you're buying, let's set up a tab.

- Start jogging regularly again. However, two years ago I vowed to run 4 miles a day. But by the end of the first week I was like over 20 miles from home, so I said screw this. But this year I talked to an actual runner and he said if I'm going to run for 4 miles, I need to run 2 miles out and 2 miles back. Problem solved

- Buy more fresh produce from local growers at the farmer's market. (Except, perhaps, from that guy two-thirds of the way down whose citrus fruit is always stamped "Sunkist". I mean, what are the odds that a local grower would share the same name of a major conglomerate? I guess stranger things have happened.)

- Finish writing my next cookbook "Table for Two - Back for Seconds".

- Finish the novel. (I'm not writing one, I'm trying to finish reading one.)

- Love my friends more.

- Love my family more.

- Love God more.

And I'll leave you with this great quote from Ralph Waldo Emerson:

"Finish each day and be done with it. You have done what you could; some blunders and absurdities have crept in; forget them as soon as you can. Tomorrow is a new day; you shall begin it serenely and with too high a spirit to be encumbered with your old nonsense."

I mean, how could you go wrong with a quote from someone that was probably called 'Ralphie' or, gasp, 'Wally'(!) when he was growing up. You *gotta* listen to a guy like that.

So...Happy New Year dear friends and fellow food lovers. I'm looking forward to your ideas, comments, and wiseguy remarks in this upcoming year.

I would be a poorer man without them.

Now let's raise a glass!

And since it's the 10th, let's raise two. We have a lot to catch up on...

Now...what are some of your New Year Resolutions?